Small
10–13
Servings
Medium
20–25
Servings
Large
45–50
Servings
SEAFOOD
Fried Shrimp (83 cal) 32.99 57.99 99.99
Garlic Shrimp (134 cal) 39.99 78.99 149.99
Fried Mahi Mahi (145 cal) 32.99 57.99 99.99
Garlic Mahi (special) 35.99 60.99 105.99
Shrimp Curry 29.99 55.99 95.99
Shrimp Tempura 32.99 57.99 99.99
CHICKEN
Chicken Katsu (350 cal) 26.99 49.99 89.99
BBQ Chicken (180 cal) 26.99 49.99 89.99
Spicy Chicken 29.99 52.99 92.99
Mochiko Chicken 29.99 52.99 92.99
BEEF
Hamburger Steak (250 cal) 23.99 43.99 79.99
BBQ Short Ribs (160 cal) 35.99 68.99 132.99
Teriyaki Beef 29.99 52.99 92.99
Beef Curry 25.99 49.99 86.99
Spicy Beef 33.99 55.99 95.99
PORK
Kalua Pork (480 cal) 33.99 58.99 98.99
Kalua Pork Cabbage (480 cal) 28.99 50.99 89.99
SIDES
Green Salad (33 cal) 18.99 32.99 44.99
Macaroni Salad (350 cal) 18.99 32.99 44.99
Steamed Rice (150 cal) 12.99 21.99 34.99
Fried Rice 18.99 32.99 58.99
Fried Noodle 18.99 32.99 58.99
party trays
Consuming raw or undercock meat, eggs or seafood may increase your risk of foodborne illness.